Chewllagen is made from collagen sourced from South American grass-fed cattle hide. The collagen proteins are hydrolysed and broken down through a heating process into smaller and more easily digestible molecules. It's then shaped and baked where it acquires its bread-like texture before being dipped in real beef or chicken, making it even more delicious.
Collagen is the most abundant protein in the body and has many important functions, including the growth and repair of bones, tendons, ligaments, skin and fur. As animals age, they produce less and lower-quality collagen so providing supplemental sources of this protein is a great way of keeping them in top condition.
